These key lime popsicles are so reviving and tangy that we just can’t get enough of them; we just can’t get enough of them. Because they are made with Cabot Vanilla Bean Lowfat Greek Yogurt, you won’t have to worry about overindulging in these scrumptious desserts even if you consume an excessive amount of them. These yogurt popsicles are the kind of healthy dessert that everyone, of any age, can appreciate for their irresistible flavor and creamy texture. Once you’ve given the recipe a shot, you can show it off to your loved ones by posting it on social media platforms such as Facebook, Pinterest, Instagram, and Twitter and inviting them to try it themselves.
A muffin tin or a baking dish should each have ten cups of the batter pressed into its surface. To each cup, add a half teaspoon’s worth of graham cracker crumbs.
Mix together the juice of one key lime, plain yogurt, and sweetened condensed milk. Fill the cups with the mixture using an ice cream scoop. Sprinkle one spoonful of crumbs over each serving.
After the first half an hour, insert the popsicle sticks.
FREEZE for at least three hours, or until it becomes rigid.
Additional crumbs and lime zest should be used to decorate the pops.
In a microwave-safe bowl, melt chocolate chips until they are liquid. Once the oil has been added, let the pan cool down. After removing each pop from its cup and coating it in chocolate, place it back in the freezer for fifteen more minutes.