Decadent Treats


There was a smoothie vendor in Vietnam who specialized in avocado smoothies, despite the fact that avocados aren’t a generally eaten fruit in the country as a whole. Avocados are a minor crop in Vietnam, especially when compared to other fruits grown and manufactured locally. From what I recall, the flavor of avocados grown in Vietnam was not especially powerful. These factors most likely explain why it had such a quiet debut in Vietnam.

Make the recipe below your own by lowering the quantity of condensed milk asked for and substituting sugar or maple syrup for some of it. Even though I used soymilk instead of cow’s milk, the one I prepared today was delicious. If the finished dish is too sweet, add a few drops of lime juice. I added some grated dark chocolate and ate it with a spoon as a little dessert to enjoy after supper.

You may have the avocado smoothie right away, but the flavor is much better if you let it rest for ten to fifteen minutes before cooling it. Avocado taste appears, which is characterized as buttery and grassy. It was OK after spending the day and night in the refrigerator. After 48 hours, there was discolouration on top and the flavor had dropped slightly.

Avocado Smoothie RECIPE

1 Sinh to Bo

1 serving yield


1/2 an avocado that is ripe but not overripe
12 cup (120 ml) ice, 4 ice cubes
2 teaspoons liberally measured sweetened condensed milk (standard or coconut)
13 cup (90 mL) milk in its entirety, soy milk, or oat milk
If desired, season with sea salt for an additional savory kick.


  1. Place the avocado flesh in a blender container. Bring to a boil before adding the rest of the ingredients. If you like a thinner consistency, taste it and add additional milk as needed. This stage is determined on the type of avocado you select.
  2. Allow the dish to rest for ten to fifteen minutes at room temperature before serving, or chill it in the refrigerator for up to twenty-four hours.
Decadent Treats

Popcorn Sundae

This dish includes something for everyone, from young children to grown ups.

The dessert consists of alternating layers of crispy popcorn and creamy decadent ice cream, and it is topped with whipped cream and the dessert syrup of your choice. At a popcorn sundae bar stocked with transparent cups, serving spoons, and all the fixings for self-serve, scrumptious fun, your party attendees will have a great time crafting their own delectable concoctions to enjoy at your celebration.

The goods include caramel flavored popcorn, ice cream of your choice (I like to use plain french vanilla), and fun toppings such as whipped cream, chocolate syrup, and sprinkles, which are optional but highly recommended.

To Do: Layer caramel bliss popcorn and your ice cream in a staggered fashion inside of each and every transparent cup. Adding whipped cream and the toppings of your choice will bring your gourmet creation to a satisfying conclusion.

Delicious Advice:
Retain It Crunchy: The sugary-sweet coating on the popcorn or other sweet varieties helps keep the crispiness in the popcorn as it’s nestled amid the ultra cold ice cream.

Alternatives: You shouldn’t restrict yourself to only caramel bliss, chocolate syrup, and Vanilla ice cream (even if doing so would undoubtedly be delicious!). To truly allow your guests engage in their own creativity while constructing sundaes, shake things up by providing a variety of sweet popcorn, dot toppings, and syrups in a few various flavors. Why not try strawberry and butter popcorn? You never know!

Where to get it: One of our favorite riverfront restaurants in Atlanta is Canoe, where they serve this scrumptious dessert. If you plan on eating at the restaurant, make sure to get a reservation! You’ll understand why once you see the line out the door. Or.. why not order dessert takeout and enjoy the sundae at a park with a luxury picnic Atlanta set up? What more could you possibly do to enjoy your day at the park?!