Categories
Decadent Treats

ARE AMERICAN AVOCADO SMOOTHIES STRANGE?

There was a smoothie vendor in Vietnam who specialized in avocado smoothies, despite the fact that avocados aren’t a generally eaten fruit in the country as a whole. Avocados are a minor crop in Vietnam, especially when compared to other fruits grown and manufactured locally. From what I recall, the flavor of avocados grown in Vietnam was not especially powerful. These factors most likely explain why it had such a quiet debut in Vietnam.

Make the recipe below your own by lowering the quantity of condensed milk asked for and substituting sugar or maple syrup for some of it. Even though I used soymilk instead of cow’s milk, the one I prepared today was delicious. If the finished dish is too sweet, add a few drops of lime juice. I added some grated dark chocolate and ate it with a spoon as a little dessert to enjoy after supper.

You may have the avocado smoothie right away, but the flavor is much better if you let it rest for ten to fifteen minutes before cooling it. Avocado taste appears, which is characterized as buttery and grassy. It was OK after spending the day and night in the refrigerator. After 48 hours, there was discolouration on top and the flavor had dropped slightly.

Avocado Smoothie RECIPE

1 Sinh to Bo

1 serving yield

Ingredients

1/2 an avocado that is ripe but not overripe
12 cup (120 ml) ice, 4 ice cubes
2 teaspoons liberally measured sweetened condensed milk (standard or coconut)
13 cup (90 mL) milk in its entirety, soy milk, or oat milk
If desired, season with sea salt for an additional savory kick.

Instructions

  1. Place the avocado flesh in a blender container. Bring to a boil before adding the rest of the ingredients. If you like a thinner consistency, taste it and add additional milk as needed. This stage is determined on the type of avocado you select.
  2. Allow the dish to rest for ten to fifteen minutes at room temperature before serving, or chill it in the refrigerator for up to twenty-four hours.
Categories
Decadent Treats

Popcorn Sundae

This dish includes something for everyone, from young children to grown ups.

The dessert consists of alternating layers of crispy popcorn and creamy decadent ice cream, and it is topped with whipped cream and the dessert syrup of your choice. At a popcorn sundae bar stocked with transparent cups, serving spoons, and all the fixings for self-serve, scrumptious fun, your party attendees will have a great time crafting their own delectable concoctions to enjoy at your celebration.

The goods include caramel flavored popcorn, ice cream of your choice (I like to use plain french vanilla), and fun toppings such as whipped cream, chocolate syrup, and sprinkles, which are optional but highly recommended.

To Do: Layer caramel bliss popcorn and your ice cream in a staggered fashion inside of each and every transparent cup. Adding whipped cream and the toppings of your choice will bring your gourmet creation to a satisfying conclusion.

Delicious Advice:
Retain It Crunchy: The sugary-sweet coating on the popcorn or other sweet varieties helps keep the crispiness in the popcorn as it’s nestled amid the ultra cold ice cream.

Alternatives: You shouldn’t restrict yourself to only caramel bliss, chocolate syrup, and Vanilla ice cream (even if doing so would undoubtedly be delicious!). To truly allow your guests engage in their own creativity while constructing sundaes, shake things up by providing a variety of sweet popcorn, dot toppings, and syrups in a few various flavors. Why not try strawberry and butter popcorn? You never know!

Where to get it: One of our favorite riverfront restaurants in Atlanta is Canoe, where they serve this scrumptious dessert. If you plan on eating at the restaurant, make sure to get a reservation! You’ll understand why once you see the line out the door. Or.. why not order dessert takeout and enjoy the sundae at a park with a luxury picnic Atlanta set up? What more could you possibly do to enjoy your day at the park?!

Categories
Decadent Treats

Pumpkin Pie Spice

Pumpkin fever is in full swing, and it looks like we’ve put pumpkin in virtually everything these days. Along with pumpkin lattes and pumpkin baked products, the dreaded “pumpkin bum” has arrived. In fact, the more pumpkin-flavored meals I eat, the more I resemble a pumpkin. Here are some terrific strategies for enjoying pumpkin taste while preserving your new, non-pumpkin-like physique:

P-P-S, also known as pumpkin pie spice, is an autumn foodie’s dream ingredient since it adds the flavor of pumpkin pie to any dish without adding calories (it’s all spice and no sugar!). You may buy it in the spice section of the grocery store or create it at home.

Make Your Own Pumpkin Pie Spice:

three tablespoons cinnamon
2 teaspoons ginger powder
2 milligrams nutmeg powder
1 teaspoon allspice powder 1.5 teaspoons ground cloves

To keep the combination fresh, store it in an airtight container.

Here are some of our favorite ways to utilize pumpkin pie spice (P-P-S):

Sprinkle a little of this over your morning cottage cheese. For an even better result, combine Vanilla Creme Pudding with 4 to 6 ounces of cottage cheese and P-P-S. This Pumpkin Mousse is suitable for breakfast or lunch and should be well combined.


To make a great Pumpkin Coffee, add one teaspoon of pumpkin pie spice to the coffee grounds the night before boiling a pot of coffee in the morning.


Pumpkin Cheesecake is a decadent delicacy that can be enjoyed for breakfast thanks to the inclusion of pumpkin puree to a cheesecake recipe.


To create pumpkin spiced coffee, add a pinch of pumpkin pie spice to a cup of hot coffee. Pumpkin Vanilla A cafe-quality latte may be made by adding Vanilla Ready Made Drink for a taste boost.


Simply combine Pumpkin Pie Spice (P-P-S) with Vanilla Meal Replacement Shakes or Vanilla Creme Pudding and blend until smooth to make the finest pumpkin “milkshake” ever.

Pumpkin desserts are easy to make! A sprinkle of P-P-S in your vanilla cream pudding can be a simple delight.

Pumpkin Pie Spice is the ideal complement to the wealth of delectable fall delicacies that surround us. Incorporating festive flavors is simple, and you don’t have to transform into a pumpkin to enjoy seasonal flavors.

Categories
Decadent Treats

Key Lime Popsicles

These key lime popsicles are so reviving and tangy that we just can’t get enough of them; we just can’t get enough of them. Because they are made with Cabot Vanilla Bean Lowfat Greek Yogurt, you won’t have to worry about overindulging in these scrumptious desserts even if you consume an excessive amount of them. These yogurt popsicles are the kind of healthy dessert that everyone, of any age, can appreciate for their irresistible flavor and creamy texture. Once you’ve given the recipe a shot, you can show it off to your loved ones by posting it on social media platforms such as Facebook, Pinterest, Instagram, and Twitter and inviting them to try it themselves.

Directions
A muffin tin or a baking dish should each have ten cups of the batter pressed into its surface. To each cup, add a half teaspoon’s worth of graham cracker crumbs.

Mix together the juice of one key lime, plain yogurt, and sweetened condensed milk. Fill the cups with the mixture using an ice cream scoop. Sprinkle one spoonful of crumbs over each serving.

After the first half an hour, insert the popsicle sticks.

FREEZE for at least three hours, or until it becomes rigid.

Additional crumbs and lime zest should be used to decorate the pops.

In a microwave-safe bowl, melt chocolate chips until they are liquid. Once the oil has been added, let the pan cool down. After removing each pop from its cup and coating it in chocolate, place it back in the freezer for fifteen more minutes.

Enjoy!