Decadent Treats

Pumpkin Pie Spice

Pumpkin fever is in full swing, and it looks like we’ve put pumpkin in virtually everything these days. Along with pumpkin lattes and pumpkin baked products, the dreaded “pumpkin bum” has arrived. In fact, the more pumpkin-flavored meals I eat, the more I resemble a pumpkin. Here are some terrific strategies for enjoying pumpkin taste while preserving your new, non-pumpkin-like physique:

P-P-S, also known as pumpkin pie spice, is an autumn foodie’s dream ingredient since it adds the flavor of pumpkin pie to any dish without adding calories (it’s all spice and no sugar!). You may buy it in the spice section of the grocery store or create it at home.

Make Your Own Pumpkin Pie Spice:

three tablespoons cinnamon
2 teaspoons ginger powder
2 milligrams nutmeg powder
1 teaspoon allspice powder 1.5 teaspoons ground cloves

To keep the combination fresh, store it in an airtight container.

Here are some of our favorite ways to utilize pumpkin pie spice (P-P-S):

Sprinkle a little of this over your morning cottage cheese. For an even better result, combine Vanilla Creme Pudding with 4 to 6 ounces of cottage cheese and P-P-S. This Pumpkin Mousse is suitable for breakfast or lunch and should be well combined.

To make a great Pumpkin Coffee, add one teaspoon of pumpkin pie spice to the coffee grounds the night before boiling a pot of coffee in the morning.

Pumpkin Cheesecake is a decadent delicacy that can be enjoyed for breakfast thanks to the inclusion of pumpkin puree to a cheesecake recipe.

To create pumpkin spiced coffee, add a pinch of pumpkin pie spice to a cup of hot coffee. Pumpkin Vanilla A cafe-quality latte may be made by adding Vanilla Ready Made Drink for a taste boost.

Simply combine Pumpkin Pie Spice (P-P-S) with Vanilla Meal Replacement Shakes or Vanilla Creme Pudding and blend until smooth to make the finest pumpkin “milkshake” ever.

Pumpkin desserts are easy to make! A sprinkle of P-P-S in your vanilla cream pudding can be a simple delight.

Pumpkin Pie Spice is the ideal complement to the wealth of delectable fall delicacies that surround us. Incorporating festive flavors is simple, and you don’t have to transform into a pumpkin to enjoy seasonal flavors.

Decadent Treats

Key Lime Popsicles

These key lime popsicles are so reviving and tangy that we just can’t get enough of them; we just can’t get enough of them. Because they are made with Cabot Vanilla Bean Lowfat Greek Yogurt, you won’t have to worry about overindulging in these scrumptious desserts even if you consume an excessive amount of them. These yogurt popsicles are the kind of healthy dessert that everyone, of any age, can appreciate for their irresistible flavor and creamy texture. Once you’ve given the recipe a shot, you can show it off to your loved ones by posting it on social media platforms such as Facebook, Pinterest, Instagram, and Twitter and inviting them to try it themselves.

A muffin tin or a baking dish should each have ten cups of the batter pressed into its surface. To each cup, add a half teaspoon’s worth of graham cracker crumbs.

Mix together the juice of one key lime, plain yogurt, and sweetened condensed milk. Fill the cups with the mixture using an ice cream scoop. Sprinkle one spoonful of crumbs over each serving.

After the first half an hour, insert the popsicle sticks.

FREEZE for at least three hours, or until it becomes rigid.

Additional crumbs and lime zest should be used to decorate the pops.

In a microwave-safe bowl, melt chocolate chips until they are liquid. Once the oil has been added, let the pan cool down. After removing each pop from its cup and coating it in chocolate, place it back in the freezer for fifteen more minutes.